I’m so excited to be giving away this fantastic Anolon cookware next in the series of my Favorite Things Giveaways this Christmas!
For the past year, I’ve been on the hunt for new pans. My main requirements were that the pans be medium-heavy weight stainless steel, oven safe to 500 degrees, and comfortable to hold. These pans do all of that and they look fantastic as well.
A couple months ago, Anolon sent me several pieces of their Tri-Ply Clad Stainless Steel cookware to try and let me tell you, this cookware is fantastic. I’ve stir-fried, sautéed, broiled, boiled, sauced, fried, and all-around cooked my heart out with these pans. I’ll be the first to admit that I am brutal on my cookware. These pans clean up beautifully and they are dishwasher safe as well.
The cookware looks every bit as gorgeous today as the day it arrived at my door and I’m thrilled to be giving away my favorite pieces! One lucky winner will receive (1) 12.75-Inch Covered French Skillet and (1) 5 Quart Covered Dutch Oven. All you need to do to be entered in the giveaway is tell me what you will make first in your new cookware.
Pick and choose your favorite ways to enter the giveaway or just check the box and leave a comment below. Giveaway ends Sunday, December 14, 2014 at 11:59pm EST. Good Luck!
Maria Elena Dominguez says
I would make some beef and broccoli.
Tricia @ Saving room for dessert says
I have a recipe for curried butternut squash I've been wanting to make! You're a regular Santa these days – Merry Christmas Mary!
Anonymous says
I love cooking soups.
Tina Woo says
I would make Chicken Marsala with a creamy polenta to go with it.
Christy Spurlock says
I definitely need an updated on the pans in my kitchen. Love the blog and the giveaway.
Sharyl Wolter says
Shrimp scampi
KEVIN KRIER says
i will cook parmesean chicken, thanks
valerie sobus says
That's hard to say! But I'm going to go with Pad Thai since none of my pans are big enough to contain all the noodles when I currently try to make it :p
Wanda Patterson says
I would make a great big pot of Jambalaya. I haven't had any in a long time.
Annette says
I'd cook gumbo and brown rice.
Ann Morgan says
Love the Christmas Cranberry cake recipe. Thanks