The perfect creamy, thick, and frothy coffee milkshake doesn’t require a single scoop of ice cream! Two ingredients, plus time to chill, are all that you need in order to blend together an awesome coffee milkshake.
This is the creamiest iced coffee I’ve ever made; I absolutely loved it.
Don’t miss Cafe con Leche Ice Cream and Easy Espresso Ice Cream for more deliciously caffeinated ways to stay cool this summer!
{2 Ingredient} Coffee Milkshake
Ingredients
- 6 cups 48 ounces freshly brewed hot coffee
- 1 14 ounce can sweetened condensed milk
Instructions
- Stir the milk into the hot coffee. Let the sweetened coffee sit until room temperature and then fill two ice trays with the sweetened coffee. Place the trays in the freezer until frozen solid. Pour the remaining coffee mixture into a jar and refrigerate until chilled.
- For each milkshake, place 8 sweet coffee ice cubes and 1 cup of the coffee mixture in the blender. Blend until thick. Pour into a glass and serve. Enjoy!
Notes
Check out The Little Kitchen and Love and Olive Oil for more awesome #MilkshakeWeek recipes and giveaways all week long! Here are the rest of today’s spectacular milkshakes: (I want them all!)
- Peanut Butter and Brownie Milkshakes from The Little Kitchen
- Bourbon Salted Caramel Milkshakes from Love & Olive Oil
- Milkshakes of Desperation from Bake at 350
- Roasted Pineapple Coconut Vegan Milkshake from Cafe Johnsonia
- Pudding Pop Milkshake from Confessions of a Cookbook Queen
- Lemon Pie Milkshake from Crazy for Crust
- Peanut Butter Pretzel Milkshake from Cookies and Cups
- Vanilla Chai Milkshake from Kitchen Treaty
- Cheesecake Milkshake from Cook the Story
- Cherry-Cola Milkshake from Boulder Locavore
- Peanut Butter-Caramel Milkshake from Miss in the Kitchen
- Biscoff Cookie Milkshake from Katie’s Cucina
- Turtle Pecan Milkshake from Dairy Good Life
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Tricia @ Saving room for dessert says
This is so funny – I posted a two ingredient recipe today and one of the ingredients is sweetened condensed milk. I've gotta try yours!
Cassie | Bake Your Day says
This is total genius, Mary! I made a coffee milkshake for this week too but I am clearly missing out on the sweetened condensed milk. Love this!
Cookbook Queen says
I am not a coffee drinker, but I don't think I can resist this easy shake. It looks fabulous!
Rebecca {foodie with family} says
My eyeballs start rattling just reading this because I'm such a coffee wimp, but I love the flavour so much I'd TOTALLY risk a heart rate spike for one of these. YUM!
cookies and cups says
So simple! I love it!!
Lindsey Johnson says
This is simply amazing! Sweetened condensed milk AND coffee?! I think I know what I'm making for my husband today.
Miss @ Miss in the Kitchen says
I'm going to be making these over and over again!
Christine at Cook the Story says
Because there's coffee in it, I can have one for breakfast, right?
Karen Raye says
Wait, what? No ice cream?! I am an iced coffee freak and I cannot *wait* to try this!
Toni | BoulderLocavore says
Mary, Mary, you never disappoint! I was trying the guess the two ingredients before reading your post. Never would think to put sweetened milk in a shake. You Genius, you.
Thalia @ butter and brioche says
wow looks divine & only two ingredients?! definitely a recipe i will be trying. thanks for the inspiration!
Ashley @ Wishes and Dishes says
Milkshake week?! That sounds like the best week ever! Great idea to make ice cubes out of the coffee 🙂
Rachel Cooks says
It's okay if I have this every day for breakfast, right? 😉
Sadie says
I am so going to surprise my hubby with one of these. Brilliant idea!
TheLittleKitchen says
Beautiful, Mary!!