I've partnered with Nature Valley to share these Muesli Breakfast Cookies with you today. The cookies are made with Nature Valley™Toasted Oats Muesli and these great flavors all come from one ready-to-use package. This muesli has become one of my go-to breakfast and snack foods.
COOK'S NOTE: Butter can be substituted for the coconut oil in this recipe. The parchment paper is not required, however, it is my personal preference for these cookies.
Muesli Breakfast Cookies
Yield: 24-26 cookies
1/2 cup coconut oil, melted
1/2 cup light brown sugar
11-ounces Nature Valley™ Toasted Oats Muesli Original, about 2 1/2 cups worth
1 cup sweetened coconut
Preheat the oven to 325°F. Stir together the oil, sugar, and egg until smooth. Add the muesli and coconut. Stir to combine. Scoop 2 tablespoon portions onto a parchment lined baking sheet. Bake for 12 minutes and then let cool 3-5 minutes, before removing to a wire rack or plate. Store in an airtight container. Enjoy!
For a limited time, Nature Valley is offering a coupon for $1.50 off any flavor of Nature Valley™Toasted Oats Muesli. (I've already printed my coupon and will be stocking up again soon!)
Disclosure: I've partnered with Nature Valley to share this recipe with you. Thank you for supporting the brands that help make this site possible. As always, all thoughts and opinions are my own.