I fell for this cake from the very first bite, and between the three of us we almost polished off the whole cake. (I’ll admit I easily ate half the cake myself and might have been a little queasy later. Self-control, I’m forever working on that.)
After a few hours in the refrigerator, the cookies soften wonderfully and absorb the fluffy cream. The resulting cake is soft and wonderfully tender. This cookies and cream flavored cake is like no other cake I’ve ever tasted. Click here for the full instructions, plus simple tips, and step-by-step photos to make this as easy as can be.
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