Thursday, September 10, 2015

How To Make Palmiers

How To Make Palmiers - just 2 ingredients!
Palmiers, Elephant Ears, French Hearts, Palm Leaves: whatever you like to call them, these cookies are in the running for my all time favorite treat. I'm grinning tonight as I sit here and write about these flaky, sweet, French cookies.

I like these so much, I made a batch for my birthday in lieu of a cake. (If that doesn't say a lot about how much I enjoy these awesome cookies, I don't know what will!) Not only are these the easiest cookies I have ever made, but from the very first bite this became one of my very favorite treats.
Best of all, you only need two ingredients to make them! Click here for the full instructions, plus simple tips, and step-by-step photos to make this as easy as can be.

How To Make Palmiers - EASY step by step recipe with photos!

Disclosure: I've partnered with eBay to write and share this article. As always, all thoughts and opinions are my own.


  1. Palmiers are one of my all time favorite treats that I can't find anywhere (now that we live near no where... lol) I had no idea they were so easy to make. This is dangerous! That texture is just dreamy!! Now that sugar looks big, is it really just normal?

    1. I know, right?! That's just plain white granulated sugar. It always impresses me the way it stands out on the puff pastry.

  2. I love everything about these pretty cookies!

  3. I made these just recently and they were awesome! I made a Nutella version too - delish! Thanks, Mary!

  4. I adore palmiers! I actually like mine a little overcooked because it carmelizes the sugar more and that's my favorite part. I'm just drooling over these!

  5. I recently made these for my husband. He was so impressed. I always add cinnamon too.