Friday, December 12, 2014

Caramel Glaze

Creamy, rich, thick, Caramel Glaze Topping - recipe by Barefeet In The Kitchen
Creamy, rich, thick, Caramel Glaze Topping is perfect for drizzling over your favorite desserts. I poured this glaze over the Brown Sugar Pound Cake and it was spectacular.

COOK'S NOTE: Be sure to drizzle the sauce over your cake while it is still warm. It will harden slightly as it cools and it will form a lovely crust in just minutes.

Caramel Glaze
recipe from Taste of the South's Southern Cakes Magazine via Lady Behind The Curtain
Yield: about 2 cups
(printable recipe)

(1) 14 ounce can sweetened condensed milk
1 cup light brown sugar
2 tablespoons butter
1/2 teaspoon vanilla extract

Combine the condensed milk and sugar in a medium size saucepan and bring to a simmer while stirring over medium heat. Reduce to a low simmer and cook, whisking or stirring constantly, for about 5 minutes, until the sauce has thickened. Remove from the heat and stir in the butter and vanilla. Drizzle the sauce over the dessert of your choice, while it is still warm. Enjoy!

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