Tying a roast before cooking helps the meat cook evenly and prevents the roast from spreading out as it cooks. The cooked roast will be nice and round and the juices are more likely to stay inside the roast instead of running out of it.
This is as easy as tying your shoes, I promise. (It might even be easier!) If I can learn to tie a great roast, then anyone can do it!
Check out these recipes to make the most of that perfectly tied roast:
Check back tomorrow for a fantastic new roast beef recipe that is perfect for your holiday table!