This ice cream was a late night treat that we made on a whim last week. It turned out to be a fantastic flavor combination and we liked it so much, my husband requested the same flavor again last night when we were making ice cream again. This time I saved a little bit to photograph, so that I could share it with you!
Chocolate Chip Toffee Bits Ice Cream
Yield: (8) 1/2 cup servings
1 1/2 cups heavy cream
1 1/2 cups whole milk
2/3 cup sugar
1 tablespoon vanilla extract
1/8 teaspoon fine sea salt
3/4 cup miniature semi sweet chocolate chips
1/2 cup heath toffee bits
Whisk together cream, milk, sugar, vanilla and salt. Freeze according to the manufacturer's instructions. Add the chocolate chips and toffee bits, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Enjoy!