This post may contain affiliate links. Please read our disclosure policy.

Sweet and slightly tangy, this creamy poppyseed dressing recipe has had a regular home in our refrigerator for several years now. Easy to make and adaptable as can be, this is the best poppy seed dressing I’ve ever tasted.

creamy poppyseed dressing in small jar next to salad

Creamy Poppyseed Dressing

For years, I bought a store-bought poppy seed salad dressing faithfully. I was brand loyal and swore by a specific one, buying it on a regular basis.

A while back, I started making homemade versions of some of our favorite dressings and decided to see if I could duplicate a poppyseed salad dressing.

What are poppy seeds? They’re the small black seeds from poppy flowers that are often sprinkled onto or into breads and cakes. Poppyseeds are also the shining stars of this salad dressing. While often spelled as two words “poppy seeds,” technically it is one word.

My whole family agrees this is even better than the original bottled version; it has completely replaced the store bought stuff in our house.

This recipe for poppy seed dressing was inspired by this spinach salad with poppyseed dressing that Jenn at My Tiny Oven shared many years ago and the dressing has become a family favorite.

Making tangy-sweet creamy poppy seed dressing at home is as easy as can be. This recipe uses a base of mayonnaise and milk for its creamy base. White wine vinegar and a dash of dried mustard balance the sweetness from white sugar perfectly.

Of course, a couple of heaping spoonfuls of poppyseeds give the dressing its signature flavor and appearance. As easy as it is, there’s something extra fancy feeling about this Berry Pecan Salad when it’s drizzled with creamy poppyseed dressing.

Poppyseed Dressing Ingredients

  • mayo
  • milk
  • sugar
  • white wine vinegar
  • poppy seeds
  • dry mustard
  • kosher salt
Want to save this recipe?
Enter your email and we’ll send it to you – plus new recipes sent daily!
poppy seed dressing in jar next to salad with berries

Poppy Seed Dressing Recipe

It takes just a few minutes to whisk everything in this recipe together and the finished dressing keeps well in the fridge for about a week. I like to store this in a mason jar so I can easily shake it up just before serving. Shaking helps recombine all the ingredients once they’ve settled in the fridge.

This is a pretty sweet dressing and a little goes a long way. I tend to use just a drizzle of it for a big salad.

Feel free to adjust the sugar and vinegar to taste. Less sugar and more white wine vinegar will create a tangier dressing and vice versa.

Berry salad with poppy seed dressing on large platter

Salads with Poppy Seed Dressing

Poppyseed dressing is ideal for drizzling on top of green salads with fruit. I truly love this dressing on Strawberry Spinach Salad and Stonefruit Salad. It also works wonders on this Grape and Candied Walnut Salad.

When I have this dressing in the fridge I sometimes use it on Strawberry Chicken Salad as a substitute for the orange vinaigrette in that recipe. We also enjoy tossing this dressing over a simple green salad with apple slices and walnuts.

For a few more recipes with poppy seed dressing, this copycat recipe for Costco’s Sweet Kale Salad is a keeper and I’m telling you now that you’re going to love it.

Tender bites of chicken, sweet grapes, and pasta are combined and tossed with a creamy poppyseed dressing to make this simple Poppyseed Chicken and Grape Pasta Salad.

Chicken, fresh grapes, and crunchy walnuts are tossed in a tangy-sweet poppyseed dressing to make this Poppyseed Chicken Salad.

jar of creamy salad dressing with poppyseeds next to berry salad

Homemade Poppyseed Dressing

Can’t get enough homemade salad dressing? Me either. Once I learned how easy it is to make delicious dressings in my own kitchen, I pretty much stopped buying bottled dressings.

For another spin on poppy seed dressing recipes try Honey Mustard Poppyseed Salad Dressing, it’s tangy, slightly tart, and just sweet enough. Tart citrus and sweet honey combine with crunchy poppy seeds in this sweet Orange Poppyseed Dressing. Sweet maple syrup and honey are mixed with fresh lemon juice and champagne vinegar to make the Honey Maple Poppyseed Vinaigrette.

For a few more tangy, vinegar based salad dressings try The BEST Balsamic Vinaigrette and this Cucumber Salad with Spicy Tomato Vinaigrette. We also really enjoy this Homemade Italian Salad Dressing and this White Balsamic Vinaigrette.

If creamy dressings are your jam, you’re sure to love my all time favorite Homemade Ranch Salad Dressing and this Bleu Cheese Salad Dressing, too.

Whether you’re dressing up a salad or slathering it on a burger, Thousand Island brings a punch of flavor that’s downright irresistible. Creamy mayo meets tangy ketchup along with the pop of diced pickles and a sprinkle of zesty onions in this recipe for Thousand Island salad dressing.

4.88 from 40 votes

Creamy Poppyseed Dressing

Avatar photoMary Younkin
Sweet and slightly tangy, this creamy poppyseed dressing recipe has had a regular home in our refrigerator for several years now. Easy to make and adaptable as can be, this is the best poppy seed dressing I've ever tasted.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24 tablespoons, about 1½ cups
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • ¾ cup mayo
  • ¼ cup milk
  • ¼ cup sugar
  • ¼ cup white wine vinegar
  • 2 tablespoons poppyseeds
  • ½ teaspoon dry mustard
  • teaspoon kosher salt 

Instructions 

  • Combine all ingredients and then whisk until smooth. Transfer to a jar and refrigerate until you are ready to serve. Shake well before using. This will keep well in the refrigerator for up to a week.

Nutrition

Calories: 62 kcal | Carbohydrates: 2 g | Protein: 0.3 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 3 mg | Sodium: 58 mg | Potassium: 12 mg | Fiber: 0.2 g | Sugar: 2 g | Vitamin A: 9 IU | Vitamin C: 0.02 mg | Calcium: 15 mg | Iron: 0.1 mg

Nutrition information is automatically calculated, so should only be used as an approximation.

{originally published 3/6/14 – recipe notes and photos updated 1/19/23}

salad topped with creamy dressing with poppy seeds
jar of salad dressing with poppy seeds

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Rating




105 Comments

  1. margaret Richmond says:

    Excellent recipe!5 stars

    1. Mary Younkin says:

      I’m happy to hear that you’re enjoying the dressing!

  2. Mike E says:

    This is really good. Simple recipe. I can mix a small batch of ingredients for quick spinach strawberry salad. I do also use a more complex emulsion blender oil recipe but not always willing to make the mess. This will get used a lot.5 stars

    1. Mary Younkin says:

      I’m glad you are enjoying the dressing!

  3. Kelly says:

    How long does it keep in the fridge5 stars

    1. Mary Younkin says:

      This will keep nicely for at least a week, or for as long as the dairy ingredients are good for, Kelly.

  4. B Corless says:

    This recipe has great flavor, I used it to make a chicken salad recipe, however, 2 tablespoons of poppy seeds is far too many. When I make it again I will definitely cut that in half. Otherwise, chef’s kiss. We had a summer luncheon and the chicken salad was a favorite!5 stars

    1. Mary Younkin says:

      I’m glad it was a hit. I love all the poppyseeds, but reducing them will work fine too.

  5. Donna Driggers says:

    Absolutely delicious and so easy to make. This is definitely a keeper.5 stars

    1. Mary Younkin says:

      I’m so glad you are enjoying the dressing!

  6. Angel says:

    I added a squeeze of lemon juice to brighten the flavor and this was perfect! Thank you!5 stars

    1. Mary Younkin says:

      I’m glad you are enjoying the dressing!

  7. Carla says:

    I just made this tonight for my dinner salad. Delicious!5 stars

    1. Mary Younkin says:

      I’m glad you like it!

  8. Vallie Lankford says:

    I made this and it’s out new favorite, I did have to sub the apple cider vinegar for the champagne vinegar I think it was. We love it though.5 stars

    1. Mary Younkin says:

      I’m so happy to hear it is a hit!

  9. EJ says:

    I made it today and it was so simple. I substituted local raw honey for the sugar and didn’t really measure precisely but it was very good! Thank you.5 stars

    1. Mary Younkin says:

      I’m so glad you like it!

  10. Megan says:

    Flavor is very good but way too runny. Added some sour cream and more mayo to try to thicken. Will lessen or omit the milk next time and keep the mayo increase and sour cream. Also used only a T of poppy seeds as it seemed too much to use 2.4 stars

    1. Mary Younkin says:

      While we enjoy this dressing exactly as written, the fun of making your own dressings is being able to adjust them to your individual tastes. I’m glad you were able to make it work for yours.

  11. Angel says:

    Thank you so much! I noted the existing comments and made my own modifications for my tastes. I used 2 tablespoons 2% milk, 1 table spoon light sour cream, 2 teaspoons poppy seeds, heaping ½ teaspoon dry mustard. I didn’t have kosher salt so I used sea salt. The rest I kept as the original recipe. Next time I will use just shy of 1/4 cup sugar. I bought lemon but forgot to add any. Next time I’ll try that. I am not a cook … to say the least LOL!!! So thank you so much for posting this recipe. I would have been clueless as to how to make this wonderful dressing. I am wondering if it can be frozen?4 stars

    1. Mary Younkin says:

      I’m so glad you like the dressing! Unfortunately, salad dressings typically will not freeze well, but you can reduce the amount if you don’t think you’ll be able to use it up in a week or two. Happy salad making!

  12. Melva says:

    Do you have a BLUE CHEESE
    salad dressing?
    The Ranch is really good but ld really love blue cheese dressing!4 stars