Tuesday, January 14, 2014

Sriracha Honey Roasted Green Beans

sriracha honey roasted green beans recipe
Fresh green beans are tossed with Sriracha, honey, soy sauce and sesame oil and then roasted to hot, crisp perfection. I can't believe it took me this long to try a different vegetable variation on my favorite broccoli recipe. Now that my eyes have been opened, I'll be trying this sauce on every other vegetable I roast! I served these green beans with Pan Fried Chicken and Roasted Sweet Potato Bites for a simple and delicious weeknight meal.

Sriracha Honey Roasted Green Beans
Yield: 2-4 servings
(printable recipe)

1 lb fresh green beans, washed and patted dry
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon honey
1 teaspoon Sriracha sauce
1/4 teaspoon freshly cracked black pepper

Preheat the oven to 450 degrees. Line a baking sheet with a slipat mat or foil. In a small bowl or measuring cup, combine the soy sauce, sesame oil, honey, sriracha and pepper. Pour this mixture over the beans and toss well to coat.

Spread the beans across the lined baking sheet. Place on the middle oven rack and roast for 8-12 minutes, until the beans are tender and the edges start to shrivel. Remove from the oven and serve hot. Enjoy!


sriracha honey roasted green beans recipe

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7 comments:

  1. These sound awesome! Im trying them soon! Thanks!

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  2. I haven't even tasted this recipe but know I would love it! Your photos are terrific, the flavor combination is fantastic - thank you! I adore green beans :)

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  3. I'm the same way - have been roasted broccoli the same way forever - thrilled to have stumbled upon this recipe!

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  4. Don't think I have ever roasted beans - so here is something new. and I am wondering if I can buy sriracha sauce here, might have to make my own.

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  5. This looks really good. Roasted green beans with a mix of sweet and heat. Love it. This flavor combination would be great on other vegetables too.

    Thanks for sharing it.

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  6. I love roasted green beans and you just made them even better!

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