Fresh green beans are tossed with Sriracha, honey, soy sauce and sesame oil and then roasted to hot, crisp perfection. I can't believe it took me this long to try a different vegetable variation on my favorite broccoli recipe. Now that my eyes have been opened, I'll be trying this sauce on every other vegetable I roast! I served these green beans with Pan Fried Chicken and Roasted Sweet Potato Bites for a simple and delicious weeknight meal.
Sriracha Honey Roasted Green Beans
Yield: 2-4 servings
1 lb fresh green beans, washed and patted dry
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon honey
1 teaspoon Sriracha sauce
1/4 teaspoon freshly cracked black pepper
Preheat the oven to 450 degrees. Line a baking sheet with a slipat mat
or foil. In a small bowl or measuring cup, combine the soy sauce, sesame
oil, honey, sriracha and pepper. Pour this mixture over the beans and toss well to coat.
Spread the beans across the lined baking sheet. Place on the middle
oven rack and roast for 8-12 minutes, until the beans are tender and
the edges start to shrivel. Remove from the oven and serve hot. Enjoy!
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