We aren't new to the ice cream and oatmeal combination. If you haven't tried ice cream with your oatmeal yet, you are missing out on some serious awesomeness for your breakfast! While it sounds crazy at first, I figure that a small scoop of ice cream has to be comparable to a spoonful of sugar and a splash of milk, right? If I'm wrong, don't tell me, okay?
Not a fan of oats? I bet one of these oatmeal recipes just might change your mind!Peaches and Cream Oatmeal
Yield: 4 servings
2 cups old fashioned rolled oats
1/3 cup pecans, chopped very small
2 large peaches, chopped small, about 1/2"
1/4 teaspoon kosher salt
1/8 teaspoon cinnamon
3 1/4 cups water
Toppings: brown sugar, honey, maple syrup, half and half, milk or cream, ice cream
Combine all ingredients, except the toppings, in a medium size saucepan. Bring to a boil and immediately reduce to a simmer. Simmer for about 5 minutes, stirring frequently. When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice. Enjoy!
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