produce boxes set up, if you happen to love this ranch dip as much as I do and if you frequently have leftover chicken in the refrigerator; you are just a couple minutes away from a very tasty lunch.
If you don't already have all of this in your refrigerator, it will only take a few extra minutes to chop up a handful of vegetables and stir together some ranch dip. I've made this with store-bought rotisserie chicken as well and it is just as tasty that way. However you make it, this is a great lunch. Spread the chicken salad between a couple slices of your favorite bread or toss it into a simple garden salad. The salad will keep nicely in the refrigerator for a couple days.
5 Minute Ranch Chicken Salad
Yield: 2 servings, can easily be doubled or tripled
1 cup chopped cooked chicken
1/4 cup homemade ranch dip
additional pepper, to taste
Garden salad ingredients of your choice, bread for sandwiches or crackers for dipping: I used green leaf lettuce, English cucumbers, broccoli florets, carrots and sunburst tomatoes.
Stir together the chicken and ranch dip. Season with additional pepper as desired. Serve as desired, over a tossed salad, on toasted bread or with crackers. Enjoy!
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