White Balsamic Vinaigrette is light, sweet, and tangy with just enough oil to coat a salad and not leave it soggy. This vinaigrette is part of my very favorite summer salad recipe. I highly recommend that you shake up a batch today and have it ready to go for all your salads. This dressing is so good on it's own, I've doubled the original recipe and given it its own post.
Try White Balsamic Vinaigrette with one of these salads:
Strawberry Spinach Salad
COOK'S NOTE: If you are avoiding white sugar, yes, you can make this with honey. However, it will have a completely different flavor. The honey version is tasty, but the one with sugar is my personal favorite.
Yield: about 1 cup
1/2 cup light flavored olive oil
1/4 cup white balsamic vinegar
1/4 cup white sugar
1 teaspoon kosher salt
1/2 teaspoon black pepper
Combine all ingredients in a small jar and shake to combine. Store in the refrigerator for up to a month. Enjoy!
ONE YEAR AGO: Hershey's Perfect One Bowl Chocolate Cake
TWO YEARS AGO: Strawberry Pineapple Stuffed Crepes with Cardamom Cream
THREE YEARS AGO: Sweet Basil Sugar with Strawberries
FOUR YEARS AGO: Italian Vegetable Soup