Homemade Almond Joys

70 Comments 4.7

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Homemade Almond Joys really do taste better than store-bought. Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you’d expect to make at home.

EASY method for making Almond Joy candies at home - with or without the nuts! get the recipe at barefeetinthekitchen.com

For as long as I can remember, I’ve been making coconut candy bars at Christmas time. I drizzle them with chocolate and chill them in cupcake liners to bring to holiday parties or stuff into goodie bags.

The most common thing I hear from folks who try them is that they taste just like Almond Joy candy bars, but better.

Save The Recipe

Want to save this recipe?

Enter your email and I’ll send this recipe right to your inbox! Plus, I’ll send you new recipes every week!

Homemade Almond Joy

While I was pondering a sweet to make for Easter, I remembered these coconut treats and decided to see if I could add an almond to each candy and make them even closer to the original. It ended up being a fun and ultimately delicious experiment!

I initially made the almond joys in tiny cupcake liners just like my original homemade coconut candy. Then I got a little carried away.

I found myself getting all crafty and forming other candies into egg shapes around the almonds. (Yeah, I know, WHAT was I thinking? I am not that person!)

Homemade Almond Joys with Dark Chocolate recipe by Barefeet In The Kitchen

How To Make Almond Joys

It was a messy process, but really not that time-consuming in the end. If you decide to try the egg-shaped Almond Joy idea, chill the coconut mixture for 10-15 minutes before squeezing it into shape around the almonds.

Then chill the coconut-wrapped almonds in the freezer for an hour, before dipping them in the chocolate.

It takes a few steps but the pretty little egg shape is worth it especially if you’re making these as an Easter treat. They are also adorable made in the cupcake liners, and it’s so much easier to make a big batch.

Make them for Christmas, Easter, Valentine’s Day, or just because! They’re a perfect sweet treat to keep around anytime a chocolate craving strikes.

Making Almond Joys at home is easier than you might think! find out how at barefeetinthekitchen.com

Almond Joy Recipe

To make homemade almond joys, I start by mixing together shredded coconut, sweetened condensed milk, and vanilla. When making the egg shapes, I chill this mixture first so it holds together better, but the chilling step isn’t necessary if you’re using mini cupcake liners.

Melted dark chocolate then gets added to the bottom of each cupcake liner. A teaspoon of the coconut mixture and a roasted almond is added to each cup before covering the top with more chocolate and chilling the candies until firm.

I made half of these with coconut oil mixed into the chocolate and the other half without. The fat added by the coconut oil makes the chocolate shinier and the resulting chocolate coating much thinner.

Personally, I preferred the thinner chocolate coating with coconut oil. However, it does make for a messier candy, because the shell melts more quickly in your hands. Whichever way you choose to make these, they will be tasty.

Once set, these coconut candies keep well in the refrigerator for a couple of weeks or sealed in a bag in the freezer for two months. If you enjoy them as much as we do, they’re not likely to even last that long though!

Homemade Almond Joys - get the recipe at barefeetinthekitchen.com

Dairy Free Almond Joys

This almond joy recipe is easily modified for vegan and dairy free diets. Simply replace the condensed milk with a vegan substitute.

Homemade substitutes, like this homemade Sweetened Condensed Milk recipe, use coconut milk which works extremely well with this recipe.

If you’re avoiding dairy products or making almond joys for someone with a dairy allergy, be sure to choose dairy-free dark chocolate as well. Many brands of dark chocolate chips available at the grocery store are dairy-free and vegan but it’s always best to check the ingredients label to be sure.

Homemade Almond Joys

Homemade Candy Recipes

I’ll be honest and tell you that I can’t get enough of homemade chocolate candy, especially when they involve coconut or almonds.

Making your own chocolate treats doesn’t require any special skills or fancy ingredients but is sure to impress anyone you serve them to.

Along with Homemade Almond Joys, one of my favorite ways of enjoying the coconut chocolate combination is making Dark Chocolate Dipped Coconut Macaroons.

Puff Pastry Baklava Bites are delightful, bite-sized treats that offer a modern twist on the traditional Greek dessert, baklava.

I have my eye on these Coconut Cream Truffles to make next. They look like just the ticket for those of us who rifle through heart-shaped chocolate boxes looking for the coconut flavored truffles.

This Fruit and Nut Chocolate Bark is the ideal marriage of chocolate and trail mix. Perfect for snacking on all day long or making for any holiday, it’s a favorite treat for kids and adults alike.

Chocolate Covered Pretzel Toffee, Peppermint Bark, Ritz Peanut Butter Cookies and Rocky Road Fudge are homemade chocolate candy recipes without coconut you might like too.

Homemade Almond Joys - find out how to make them at barefeetinthekitchen.com

Homemade Almond Joy Recipe

  1. Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it’s shape when pressed together.
  2. Melt the chocolate in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
  3. Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner. Top the coconut with an almond and then pour a teaspoon of chocolate on top.
  4. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months.
How To Make Almond Joys At Home - get the recipe at barefeetinthekitchen.com

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.
Homemade Almond Joys - find out how to make them at barefeetinthekitchen.com

Homemade Almond Joys with Dark Chocolate

4.65 from 17 votes
Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.
Pin Print Review
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 36 1″ candy cups or 16 egg-shaped candies

Ingredients 

  • 1 1/4 cup shredded sweetened coconut
  • 1/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla
  • 18-36 roasted almonds
  • 2 cups dark chocolate chips or the chocolate of your choice
  • Optional: 2 tablespoons coconut oil
  • 36 tiny cupcake liners about 1″ in size

Instructions

  • Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
  • Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
  • Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
  • Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!

Nutrition

Calories: 79kcal · Carbohydrates: 8g · Protein: 1g · Fat: 4g · Saturated Fat: 4g · Sodium: 21mg · Potassium: 85mg · Sugar: 5g · Vitamin A: 5IU · Vitamin C: 0.1mg · Calcium: 38mg · Iron: 0.2mg
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

{originally published 11/27/13 – recipe notes and photos updated 11/4/21}

Homemade Almond Joys are super easy to make and they're fun to eat too! get the recipe at barefeetinthekitchen.com

Filed under: , , , ,

Share this Article

PinYummly

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

70 Comments Leave a comment or review

    Rate & Comment

    Rating