My boys ate every bite of this salad and declared it perfect. My youngest wasn't about to eat out of a plastic bowl after he saw his brother's glasses. So, I poured his fruit into a juice glass and he was thrilled. Who could resist that face?
Thanks to all of you wonderful readers, I am a finalist in the 2013 Parents Magazine Blog Awards. I was voted "Most Likely To Wow You With Photos." Thank you again to those that nominated my blog. There is a link to the voting here and at the top right hand side of this page, in case you want to see the other categories & finalists. You can vote once a day through February 24th and I would love your vote, if you are inclined!
* If you missed it a year ago, check out this Kitchen Tip post on How to Peel a Kiwi Using a Spoon. It takes just a moment to peel them this way and I love it! I've updated the original post with much needed new pictures too.
Key Lime and Honey Winter Fruit Salad
recipe adapted from Mel's Kitchen Cafe
Yield: 4 servings
6 clementine oranges, peeled and sectioned
4 kiwis, peeled, cut in thick slices and then halved
1 20 ounce can of pineapple chunks, drained well
2 key limes or 1 regular lime, juiced, about 1 tablespoon
2 tablespoons honey
Optional: 1/2 teaspoon poppy seeds
Place the fruit in a bowl gently toss with your hands or a large spoon. Whisk together the lime juice, honey and poppy seeds. Drizzle over the fruit and toss gently to evenly coat. Serve immediately or chill until ready to serve. Enjoy!
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ONE YEAR AGO TODAY: Chocolate Chip Cookie Dough Dip