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Have you tried a German Apple Pie? This is an apple pie like no other you’ve tasted.
With little more than fresh apples, cream, sugar, and spices this pie is loaded with so much flavor you’ll hardly believe how easy it is to make.
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This apple pie has the distinction of being not only the most memorable apple pie I have eaten but also being the easiest apple pie I have ever made.
I had never made an apple pie with cream before this one and I was happy to find that the cream made the pie not only richer, but smooth as well.
I typically serve this pie at room temperature, completely by itself.It really does not require whipped cream or ice cream, although it is delicious with both as well.
The German apple pie will hold well in the refrigerator for several days.
I’ve been making this pie for a few years now and every time we make it, it receives glowing reviews.
If you haven’t tried a German Apple Pie, I highly recommend putting this one on your list for the holidays.
If you are looking for more gluten-free options, you can check out all of the Gluten Free Dessert Recipes here!
Kitchen Tips: I use this apple slicer and this pie plate to make this recipe.
This is the gluten free pie crust recipe I use most of the time. If you are not in need of a gluten-free crust, this all butter pie crust recipe here is a great alternative.
German Apple Pie Recipe
- Press the pie crust into the bottom of a deep 9″ pie plate. Crimp the edges (if you are feeling fancy) or simply smooth the edges until they are relatively smooth.
- Whisk together the dry ingredients and sprinkle over the apples in a large mixing bowl.
- Stir to coat all the pieces and then place the apples into the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes.
- Reduce the heat to 350 degrees and bake for an additional 55-60 minutes. Cool completely before serving.
Awesome Apple Desserts
Warm slices of baked apples covered with cinnamon brown sugar streusel topping are all that’s required to make an old-fashioned apple crisp. This crisp recipe is not at all soupy, with soft apples covered with just enough crunchy topping to make it perfect.
For a terrific dessert that will feed a crowd, try an Apple Slab Pie too.
Tart cranberries and apples are mixed with brown sugar and spices to fill this flaky buttery crust and make this Cranberry Apple Tart.
Chewy edges, crazy moist blondies, and a crackling crust add up to these mouthwatering, slightly sweet Apple Brownies.
German Apple Pie
Ingredients
- 6 medium apples peeled, cored and sliced, I used granny smith apples
- 1 cup sugar
- ¼ cup all-purpose flour*
- ½ teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 cup heavy cream
- 1 prepared pie crust *
*Gluten-Free Alternative
- ¼ cup brown rice flour
- gluten free pie crust see recipe in notes
Instructions
- Press the pie crust into the bottom of a deep 9″ pie plate. Crimp the edges (if you are feeling fancy) or simply smooth the edges until they are relatively smooth. Whisk together the dry ingredients and sprinkle over the apples in a large mixing bowl.
- Stir to coat all the pieces and then place the apples into the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes. Reduce the heat to 350 degrees and bake for an additional 55-60 minutes. Cool completely before serving. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
{originally published 12/11/12 – notes and photos updated 10/18/21}
I think this is the pie my Mom use to make. I am going to try it soon. I can not find my Mom recipe so I hope this is it. She made it in a 9×13 pan instead of a pie pan.
I hope you love it, Ginnie!
1/7/20. Mary, my family and I agree that this German apple pie is truly memorable just as you said. It is outstanding! Thank you for sharing,
I’m glad that your family loves the pie, Bonnie!
It was very easy to make and i like that
I’m so glad that you like the pie!
This apple pie has quickly become a family favorite!
I’m so glad you like it, Aimee!
This reminds me of Grandma’s Apple Cream Pie. Can this pie be frozen before baking and then baked like other apple pies?
I have not tried that DeBee. So I am hesitant to recommend freezing before baking.
Best Apple Pie I’ve ever made and mine were already legendary with the use of very special apples. A little taste of Europe that’s for sure!The apples baking in the cream creates something magical and divine!
It is very good pie.
Thank you so much, Lois.
sorry, I cant seem to find the gluten free crust. thank you
That’s so weird. It used to be linked in the post. Here’s the direct link: https://barefeetinthekitchen.com/simple-gluten-free-pie-crust/ I’ll add it back to the post now.
Does cream have to be solid when baked or can it be still liquid
If the pie appears to still be a tiny bit liquid when removing it from the oven, that’s okay. It will set up as it cools.
I made this for years and always called Apple Cream Pie. Really good. Try it with rhubarb in the spring.
Oh! I love that idea! I’m going to try it with rhubarb next year. Thanks, Jan!