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Chewy Raisin Baked Oatmeal Cups
Yield: 2-3 servings
1 1/4 cups old-fashioned rolled oats
3 tablespoons brown sugar
1/2 teaspoon baking powder
1/8 teaspoon kosher salt
1/4 teaspoon cinnamon
dash of nutmeg
1/3 cup Trader Joe's Jumbo Raisin medley with seedless golden light raisins, flame raisins, and jumbo raisins (regular raisins will work as well, but these raisins are delicious enough to mention specifically)
2 tablespoons light flavored olive oil
1/2 cup milk
Preheat oven to 350 degrees. Grease (2) 10-12 ounce ramekins with butter and then fill with the oatmeal mixture. Bake for about 20 minutes, until the oatmeal is lightly browned and a knife inserted into the center should come out mostly clean. Let rest for a few minutes before serving. The oatmeal will be very hot! Enjoy!
FREEZER MEAL: Let the oatmeal cool completely and then cut or scoop into portions. Store the oatmeal in airtight freezer bags or containers. Reheat in the microwave with a tablespoon of water.
ONE YEAR AGO TODAY: Maple Butter