A few weeks ago, someone I was talking to mentioned apple nachos and I suddenly had a picture of apple slices drizzled in peanut butter dancing through my head. I googled it and stumbled across a lovely photo of apple nachos at Manifest Vegan. I couldn’t resist making a version of them for my kids while we were at our cabin this past week.
Crisp apple slices are drizzled with melted and gooey peanut butter and then topped with a handful of pecans and just a sprinkling of chocolate and coconut. My kids flipped out over this dessert and talked about it for a couple of days.
2 apples, crisp and tart varieties will work best
1/4 cup peanut butter, chunky or creamy will work fine
1/4 cup pecan halves
2 tablespoons chocolate chips
1-2 tablespoons coconut flakes
In a small glass bowl, melt the peanut butter in the microwave until it is smooth and runny. Thinly slice the apples and scatter the pieces across a large plate. Drizzle the melted peanut butter across the slices, top with pecans, chocolate chips and coconut. Serve immediately. Enjoy!