Sunday, March 11, 2012

Balsamic Brown Sugar Sauce over Turkey



Balsamic Brown Sugar Sauce over Turkey recipe by Barefeet In The Kitchen


I roasted a turkey last week and wanted to serve the leftovers a little differently from the original meal. The turkey was perfectly matched with the tang of the balsamic and the slight sweetness from just a bit of brown sugar. I can easily imagine this would be just as delicious over leftover chicken or even ham.

I try not to apologize for my pictures. However, I can't deny that this one is particularly unattractive. Because I want to save this recipe to make again; it is going into my archives. Next time I carve a turkey (aka rip apart a turkey, because I don't feel like carving it), I bet I'll remember just how lovely the chunks of meat were here!

Balsamic Brown Sugar Sauce
(printable recipe)

1/2 cup turkey or chicken broth
1/3 cup balsamic vinegar
2 tablespoons brown sugar

In a small saucepan, combine all three ingredients. Bring to a boil and them simmer until reduced by about half. Drizzle warm sauce over turkey slices. Enjoy!

8 comments:

  1. I always think the leftover turkey needs some type of a sauce to go on it and this sounds perfect. Love the sweetness and the tang!

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  2. this turkey look really tasty and nice Mary!!

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  3. I think your picture looks lovely. What a great way to serve leftover turkey.

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  4. I love the combination of tartness, sweetness and saltiness...this is just my kind of dish...the photo does not look bad at all...

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  5. This is great & your picture is enough to make me hungry.
    Love this.

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  6. Sorry - this is Cher! (Didn't mean to be anonymous :-) )

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  7. I like it, could be good with leftover bbq chicken too.

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