Friday, February 24, 2012

Meatloaf with Balsamic Glaze - Guest Post for Chef Dennis

Meatloaf with Balsamic Glaze - Guest Post for Chef Dennis


When I was a kid, my mom made meatloaf that consisted more of fillers than meat. With 10 mouths to feed, we joked freely that it was often hard to find the meat in the meatloaf. Carrots? check. Corn flakes? check. Bread crumbs? check. Oatmeal? check. Bananas? not really, just seeing if you're with me. So, when I tell you that this is not my mama's meatloaf, I think she'll understand.

I'm beyond excited to be guest posting for Chef Dennis today! Click here to read the rest of the story...

10 comments:

  1. Mary thank you so much for such a delicious guest post!

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    1. You are quite welcome! I had fun writing it for you. Have a great night!

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  2. Congratulations on the guest post and the meatloaf sounds very good.

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  3. Going over to check it out! It looks beautiful

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  4. I hate fillers and I hate the super sweet ketchup sauce....now this looks good!

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  5. Mary you did a great guest post. How exciting to post for Chef Dennis. The meatloaf looks great and the story was too.

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  6. You did a great job on your guest post. The meat loaf looks delicious.

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  7. Wow, 10 mouths to feed?? Impressive! Your meatloaf looks awesome - off to check out the recipe!

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  8. Yummy! This is a fabulous guest post! Never tried balsamic in a meatloaf glaze, but it makes perfect sense! Thank you for sharing this recipe, Mary! :)

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