Meatloaf with Balsamic Glaze - Guest Post for Chef Dennis
When I was a kid, my mom made meatloaf that consisted more of fillers than meat. With 10 mouths to feed, we joked freely that it was often hard to find the meat in the meatloaf. Carrots? check. Corn flakes? check. Bread crumbs? check. Oatmeal? check. Bananas? not really, just seeing if you're with me. So, when I tell you that this is not my mama's meatloaf, I think she'll understand.