Wednesday, October 19, 2011

Red Robin Seasoned Oven Fries

Red Robin Seasoned Oven Fries recipe by Barefeet In The Kitchen
A few weeks ago, we were barbecuing at my friend Donna’s house and she made the best fries I had ever tasted. I ate an absolutely ridiculous amount of them. Truth told, I’m not sure what else I ate, but I sure did eat a lot of these fries.

When I asked her what she did to them, she kind of laughed and showed me a simple jar of Red Robin seasoning mix. I couldn’t believe it. I don’t have any other pre-made seasoning mixes in my cabinet, but this one now has a spot on my shelf. It absolutely rocks.

(I’m also sharing these crazy easy fries in part to explain my new fascination with homemade ketchup!)

Red Robin Seasoned Oven Fries
recipe by the lovely Slow Roasted Italian

2 lbs russet potatoes, did you know there is science behind why russets make such great fries?
4 tablespoons olive oil
1 tablespoon Red Robin seasoning, divided

Preheat oven to 400 degrees. Scrub the potatoes well. Cut into wedges and then place in a large bowl. Drizzle with olive oil and toss well to coat. Sprinkle in 1/2 tablespoon seasoning and toss to coat. On two large baking sheets, lined with silpat mats or greased with oil, spread out the fries. Sprinkle the remaining 1/2 tablespoon (or more to taste) of seasoning over the fries.

Bake for 40-45 minutes, turning the fries over halfway through the cooking time. Depending on your oven, you might also want to rotate the trays, top to bottom and bottom to top. Enjoy!

Remove from the oven and serve immediately. Enjoy!


 

17 comments:

  1. I am really glad you like these. Perhaps it should be the MAIN dish at our next gathering?!?!?! Maybe red and green for Christmas.

    ReplyDelete
  2. I love potatoes any way I can make them... these look wonderful with your homemade ketchup!

    ReplyDelete
  3. If I was there you'd have had to fight me for them. They look great and perfect teamed up with the ketchup,
    Take care...

    ReplyDelete
  4. MMMmmmmm.... goes great with the homemade ketchup.

    ReplyDelete
  5. These sound delicious! I love potatoes and like Red Robin so I have to try this!

    ReplyDelete
  6. Donna, don't tempt me. I would happily plan nothing but these fries for the entire party's menu.

    ReplyDelete
  7. My kids are bananas about oven fries. I should hunt for that seasoning!

    One of my daughters worked at Red Robin here for a few weeks. She earned next to nothing in tips, and so quit, because the manager explained that the restaurant was "business challenged." Not sure I'd admit to that.

    ReplyDelete
  8. when I saw that photo I wanted to dive in! they look simply perfect - I'm off to Red Robin for that seasoning :)
    Mary x

    ReplyDelete
  9. You can't go wrong with a french fries! These look awesome!

    ReplyDelete
  10. These fries look awesome! I never thought to buy their seasoning and use at home!

    ReplyDelete
  11. These homemade chips are great to eat with battered fish. My family will love this.

    ReplyDelete
  12. Oh these looks so scrumptious!!!
    I simply adore potatoes... Totally drooling over these.

    ReplyDelete
  13. Those are the best looking oven fries I have ever seen (great job on the ketchup too by the way)!!! Miriam@Meatless Meals For Meat Eaters

    ReplyDelete
  14. great chips! too bad i could not find Red Robin seasoning here.

    ReplyDelete
  15. Did I just hear someone sign the Red Robin song?

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...