I love posts like this.Always discover new ways to make salads even tastier;)
I needed this one - I just told Jim that I was "Salad-ed out" - I think it's because I was getting tired of just tossing them with OO and balsamic...need a new dressing recipe. This looks like it gets kind of thick, which I like in a dressing...(need to do your poppyseed one, too, but I think I might be eating that one by myself:-).
Who needs Wishbone, right?
Thank you for this recipe! People need to realize that making your own dressing isn't hard...it beats the bottled stuff anyday!
Yum! THanks for sharing!
I made your homemade Italian Dressing today. I doubled it and used it to make pasta salad. It was a hit with everyone!
How could you make this "zesty" I buy zesty italian dressing all the time?Thanks I can't wait to try this.
I would make this as written, taste it and then adjust the red pepper until you have the level of "heat" or "zestiness" that you desire. I hope that helps!
Hm-m-m...maybe use some orange juice or raspberry instead of the lemon!
I made this the other night was so good.
I made this I thought it had way to much lemon in it but that is just my personal opinion I love your recipe for ranch dressing though
Feel free to reduce the lemon next time. It should still work fine. :)