burritos the other day and I decided to make nachos with them. This might have been the easiest lunch ever and my kids devoured it. Both of them asked for seconds and declared it delicious.
Chicken and Bean Nachos
3-4 handfuls of tortilla chips, I used blue corn tortilla chips
1 cup of leftover chicken and beans
1/2 cup shredded cheddar cheese
Optional: Sour cream
Preheat the oven to 350. Spread a layer of corn tortilla chips across the bottom of a small foil lined baking sheet. Then spread the chicken mixture across the chips. Sprinkle with cheese and bake until the cheese is melted. Serve warm, with sour cream on top if desired. Enjoy!
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