Sunday, July 17, 2011

Broiled Zucchini

Broiled Zucchini recipe by Barefeet In The Kitchen
Unbelievably flavorful, tender crisp zucchini really was this easy. I'm loving this cooking method even more than roasting. This zucchini was absolutely amazing. I made this as a very simple side dish along with the Honey Dijon Roasted Potato Salad and some Beer Brats. My husband and kids loved the whole meal.

Broiled Zucchini
(printable recipe)

2 large Italian zucchini
olive oil
kosher salt
freshly cracked black pepper

Set the oven to broil and line a baking sheet with foil. Spray or coat the foil with olive oil. Slice the zucchini lengthwise, approximately 1/4 inch thick. Spread the slices out on the baking sheet brush lightly with olive oil. Sprinkle sea salt and crack pepper over the slices.

Broil for 3 minutes and then remove from oven and turn over the zucchini slices. Brush them with olive oil and once again sprinkle with salt and crack pepper over them. Broil again for 2-4 minutes until they are tender, but still crisp. Enjoy!

5 comments:

  1. Oh I really like zucchini and this looks so good!! Really like your blog and am so glad that I found it!!

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  2. I love grilled or broiled zucchini! Good one!

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  3. This looks lovely and so very simple! Zucchini season is hitting pretty hard about now.

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  4. Simple goodness! Thanks! Pinning it!

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  5. I just found your blog and OH MY! I'm loving all of the recipes, I made one tonight. Thanks!

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