Tuesday, May 24, 2011

Peanut Butter Chocolate Chip Banana Muffins

Peanut Butter Chocolate Chip Banana Muffins recipe by Barefeet In The Kitchen
After numerous attempts to find a peanut butter muffin, I finally found exactly what I wanted in a peanut butter muffin. These are moist and sweet and absolutely perfect for a breakfast treat, an afternoon snack or even for dessert. The sour cream and the banana help create a very moist muffin. These muffins freeze very well and remain moist when they are reheated at a later date. (These are the first PB muffins I have found that freeze well, without drying out. That is a huge success in my book!)

Peanut Butter Chocolate Chip Banana Muffins
recipe adapted from Picky Palate
Yield: 15 muffins
(printable recipe)

6  tbsp softened butter
2 eggs
2 ripe bananas, mashed
1 cup sour cream
2/3 cup sugar
1/3 cup creamy peanut butter
1 cup all purpose flour
1 cup whole wheat flour (I used freshly ground hard white wheat)
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup chocolate chips

Preheat oven to 350 degrees. Mix together; butter, eggs, bananas, sour cream, sugar and peanut butter in a large mixing bowl. Whisk together dry ingredients in a separate bowl. Combine wet and dry ingredients and stir until just combined; then add chocolate chips. Scoop into muffin tins and then bake for 20-25 minutes or until toothpick comes out clean from center. Enjoy!

 

8 comments:

  1. Absolutely fantastic!
    Thanks for sharing, you're wonderful! :)

    ReplyDelete
  2. Numerous attempts? Considering that they have pb, chocolate chips and bananas in them, that couldn't have been too hard on you. ;)

    ReplyDelete
  3. Looks amazing! I wanted to make these in mini muffins tin for a snack to preschool class. Do they rise too much? I wanted to know if I should fill the mini cups all the way or just half way.
    Thanks!

    ReplyDelete
    Replies
    1. I'd fill them about 3/4 of the way. They have a pretty good rise. Enjoy!

      Delete
  4. Replies
    1. Not at all. Feel free to substitute all purpose flour. Enjoy!

      Delete
  5. Going to make these today with the ripe bananas that I didn't know what to do with. Thank You, Mary & Happy New Year !!!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...