Thursday, April 28, 2016

Lemon Angel Pie

Lemon Angel Pie Recipe and Tips for making a Meringue Pie Crust! (It's crazy easy!!) recipe at barefeetinthekitchen.com
With little more than a handful of eggs, cream, sugar, and a lemon, you have what it takes to make this amazing Lemon Angel Pie. I can not get over how simple and how fantastic this pie is. When I first saw this pie on my friend Leigh Anne's blog, I knew that I needed to make it. With a name like "Lemon Angel" and those creamy cold lemony layers, this was a guaranteed win with my family.

My favorite pie for as long as I can remember has been a Lemon Meringue Pie. While that will forever hold a special place in my heart, (thanks for all the years you've made that one for me, Mom!) Lemon Angel Pie? This officially and beyond a doubt trumps the classic lemon meringue pie.

This pie may never be a beauty queen, but it is the most memorable pie I have ever made. Not one person has failed to sigh and smile as they take that first bite! The meringue crust is simply the airiest, lightest, slightly crunchy crust you can imagine. I adore it. The layers here are lighter, fluffier, and creamier than a classic lemon meringue pie could ever hope to be.

Tuesday, April 26, 2016

Mini German Pancakes

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I remember peeking through the oven door as German pancakes rose so beautifully in my Grandmother's oven. German pancakes are a cross between a soufflĂ© and an omelet; and they are beyond simple to make. German pancakes are light, airy egg pancakes. Often called Dutch baby pancakes, this breakfast has been a family favorite ever since I was a little girl.

Saturday, April 23, 2016

Weekly Meal Plan for April 24 - May 1st

10 great bloggers bringing you a full week of recipes 
including dinner, sides dishes, and desserts!
Weekly Meal Plan featuring recipes for White Chicken Caprese Lasagna, Baked Halibut with a Pine Nut Crust, Peri Peri Chicken, Blackened Chicken Mac and Cheese, Mediterranean Hummus Pizza, Slow Cooker Carnitas, Italian Sausage Stuffed Onions, Dirty Cherry Coke, No Bake Peanut Butter Cup Pie, and Triple Layer Key Lime Cake!
Love these recipes? PIN THEM to your DINNER BOARD to save them! 
Follow BAREFEET IN THE KITCHEN on Pinterest for more great recipes!

Happy Saturday and welcome to the weekend! This week's meal plan features recipes for White Chicken Caprese Lasagna, Baked Halibut with a Pine Nut Crust, Peri Peri Chicken, Blackened Chicken Mac and Cheese, Mediterranean Hummus Pizza, Slow Cooker Carnitas, Italian Sausage Stuffed Onions, Dirty Cherry Coke, No Bake Peanut Butter Cup Pie, and Triple Layer Key Lime Cake!

If you're on Snapchat, come say "hi" this week and snap me pics if you make any of these recipes! (Screenshot the snapcode on the side of the blog or find me with username: barefeetkitchen) I share sneak peeks of recipes in progress, random thoughts on books I'm reading,  as well as fun and silly moments throughout our days.

I hope that these recipes inspire you, as you answer the never-ending question, "What's for Dinner?" I would love to know if you try a new recipe this week!

Wednesday, April 20, 2016

Smoky Grilled Chicken and Bacon Sandwich


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The Smoky Grilled Chicken and Bacon Sandwich is a fantastic blend of smoky chicken, salty bacon, and a rich beer cheese sauce. Topped with a fresh tomato and crisp lettuce, these flavors are incredible together.

When I saw my friend Chris share on his blog, Nibble Me This, a few years ago, I immediately put the ingredients on my grocery list. I made this for the first time just a few days later and we've been very happily making this Smoky Grilled Chicken and Bacon Sandwich for the past 5 years.

Tuesday, April 19, 2016

Italian Potato Salad

Italian Potato Salad recipe with plenty of salami and a honey mustard vinaigrette.
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Italian Potato Salad is a mayo-free twist on classic potluck potato salad. Filled with plenty of salami and an abundance of zesty flavor, this is a side dish you'll be craving all summer long.

As much as I love a traditional potato salad, I often crave a somewhat lighter version. (Yes, I know that I've balanced my "lighter" potato salad with a meal's worth of salami. It's worth it!) This Italian Potato Salad is tossed in a tangy honey mustard vinaigrette and topped with fresh onions and parsley.