Crunchy pistachios, buttery sautéed onions, chunks of chicken, sweet craisins, and plenty of citrus flavor fills each bite of this couscous "pasta" chicken salad. Served hot or cold, this is a make-ahead meal that I'll be making all summer long.
Friday, April 17, 2015
Tuesday, April 14, 2015
Sunday, April 12, 2015
There is just enough heat in this Queso Blanco Dip to keep you coming back for one more bite. If you like it extra hot, double up on the peppers. I've made this dip exactly as written and I've made it twice as hot. We all loved it as written below and my husband and my oldest son especially enjoyed it with the extra heat.
Friday, April 10, 2015
Some of the best things about blogging are the friendships I've made over the past few years. After "knowing" each other online for a couple years, I met Erin with Dinners, Dishes, and Desserts last summer in Miami. We had a heck of a lot fun laughing, eating, and hanging out together. That was the same trip when I finally met my friend Rebecca, whose mouthwatering recipes make frequent appearances in my kitchen.
When I saw Rebecca's recipe for Honey Sriracha Chicken Bites a few weeks ago, (and especially when Rebecca texted me to say her boys were going nuts over it!) I knew that I'd be making them for dinner soon.
In the spirit of our mutual friendships, I'm hanging out over at Dinners, Dishes, and Desserts today and sharing my take on Rebecca's recipe with you there. My kids all gave this chicken two thumbs up and we've made it again already!
Check out the full recipe HERE!